The red king crab is the most prized species of crab in the world, with
strong demand from consumers in the US, and Europe.
Alaska's largest harvest of red king crab
takes place in the waters of Bristol Bay.
Roughly 100 boats participate in the fishery and harvest millions of pounds over a
period of 2 to 3 months. Alive, red king crab are actually a dark burgundy in color.
When they are cooked they turn bright red- with scarlet-red highlights on the
top part of the shell, and especially around the toes. Taste-wise, true red
king crab is the best in the world. The meat is snow-white, with highlights of
bright red. Succulent, and served steaming-hot, there is no other meal I would
rather have!!!
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